Finally, I decided to have my own food blog. Since this is my first post, I would like to start with my successful video entry which won 3rd Prize in the recent I Love Fish Video Contest, sponsored by Fishta Seafood.
I am fond of video contests. When I found out that Fishta Seafood is sponsoring a contest which would feature favorite fish recipes, I didn't have second thoughts knowing that it will be managed by Ms. Janette Toral. I have previously joined a video contest which she also administered and I really trust how she conducts such.
I chose to cook "Broiled Parmesan Tilapia" as my entry because this has been my most favorite fish recipe since I tasted one in Cookbook Kitchen at Eastwood City, only with a slightly different name which is "Parmesan Crusted White Fish".
Cookbook Kitchen's "Parmesan Crusted White Fish"
My entry: "Broiled Parmesan Tilapia"
Submission of entries was from February 21 to April 7 and the results were posted on May 7. The awarding ceremony was held on May 24 at Max's Restaurant in Quezon Avenue.
Grand Prize Winner:
Edgar Joseph Baltazar, Jr - "Lapu-Lapu Teriyaki with Asparagus"
Second Prize Winner:
Czarina Khamille Sacaguing - "Baked Seabass"
Third Prize Winners:
- Marichu Zablan - "Broiled Parmesan Tilapia"
- Camille Georgia Uy - "Fish with Tofu"
- Paul Le - "Fish and Chips"
Aside from these, they also gave Fishta gift packs to the first 10 participants with qualified entries and bonus gift packs to the rest of the contestants courtesy of Ms. Janette Toral.
For the complete list of Fish Recipe entries, just visit their official website: http://www.ilovefish.ph
Again, thank you and more power to Fishta Seafood!
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