Fish Is It!

Finally, I decided to have my own food blog. Since this is my first post, I would like to start with my successful video entry which won 3rd Prize in the recent I Love Fish Video Contest, sponsored by Fishta Seafood.

I am fond of video contests. When I found out that Fishta Seafood is sponsoring a contest which would feature favorite fish recipes, I didn't have second thoughts knowing that it will be managed by Ms. Janette Toral. I have previously joined a video contest which she also administered and I really trust how she conducts such.

I chose to cook "Broiled Parmesan Tilapia" as my entry because this has been my most favorite fish recipe since I tasted one in Cookbook Kitchen at Eastwood City, only with a slightly different name which is "Parmesan Crusted White Fish".

Cookbook Kitchen's "Parmesan Crusted White Fish"

My entry: "Broiled Parmesan Tilapia"

Submission of entries was from February 21 to April 7 and the results were posted on May 7. The awarding ceremony was held on May 24 at Max's Restaurant in Quezon Avenue.

Grand Prize Winner:
Edgar Joseph Baltazar, Jr - "Lapu-Lapu Teriyaki with Asparagus"

Second Prize Winner:
Czarina Khamille Sacaguing - "Baked Seabass"

Third Prize Winners:

  • Paul Le - "Fish and Chips"

For the complete list of Fish Recipe entries, just visit their official website:

Again, thank you and more power to Fishta Seafood!